Nigella Sativa Seeds - Culinary Black Cumin

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	Black cumin seeds are carminative. They have very little aroma compared to fennel, dill, anise, and other seeds used in cooking, but they have a very distinct and exotic taste. In the Arab world, no plant is more revered than Nigella sativa, but it is found in Russian rye bread and Indian dhal as well as Mediterranean fried potatoes and countless other savory dishes. For gardeners, it is an annual and relatively easy to grow. It usually germinates in one to two weeks but seeds should be covered because light retards germination.



		Ground Black Cumin Seeds, 6 oz. Spinkle on food as you would any seasoning, use as a topping for fresh baked bread or popcorn, add to blended smoothies or to your cosmetic products for super skin exfoliation. Uses: Take a teaspoon full in the morning as an herbal supplement. Ingredients: ground Nigella sativa seeds.

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		Potent Protection, immune formula, 4 oz. Proprietary Blend, formulated by Ingrid Naiman and loosely based on the famous Four Thieves formula as discussed in the fascinating pdf linked below. It dates to the time of the Plague in France. Potent Protection,, the Historic Four Thieves Formula and Ingrid's Immune Formula based on it, 9 pages Uses: Ingredients: Alpinia officinarum (galangal), Allium sativum (garlic), Zingiber officinalis (ginger), Juglans nigra (black walnut), Artemisia annua (sweet Annie), Lomatium dissectum, Verbascum thaspus (mullein leaf), Arctostaphylos uva-ursi (bearberry) , Ulmus rubra (slippery elm), Ligusticum porteri (osha), Capsicum minimum (cayenne), Black cumin, Nutmeg, Coriander, Cinnamon, Cloves, and Camphor in distilled water, organic alcohol, organic honey, vegetable glycerin, and organic cider vinegar with essential oils of wild oregano and rosemary.

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For detailed information on growing Nigella sativa from seeds, read the material on Plants for a Future. Black cumin is hardy to zone 0 and is not frost tender. It flowers, gorgeous white to bluish-purple flowers in July, and the seeds ripen in September. Photo credit: Ingrid Naiman

Sacred Medicine Sanctuary
Poulsbo, Washington

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