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Extracts of Culinary Spices |
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Cayenne Extract, 1 oz.
Capsicum minimum
Bird peppers are very hot chilis that are, as the color suggests, high in vitamin A. Cayenne is good for the eyes and circulation. It relieves congestion and promotes metabolism. In Hawaii, it is used to treat ulcers and many people use it for dyspepsia. It is very stimulating so attention should be put on potentially dramatic changes in peristalsis.
Alcohol: 60%
Contents: extract of Capsicum minimum fruit 1:3 in organic grain alcohol and distilled water.
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Galangal Extract, 2 oz.
Alpinia officinarum
Galangal is both a culinary and medicinal herb, related to ginger but with a distinct taste. It was the favorite herb of Hildegard of Bingen and her Abbey still owns plantations in Thailand for growing this fine herb. It is warming and is a fine digestive aid. It can also be considered by people suffering from candidiasis.
Alcohol: 25%
Contents: extract of Alpinia officinarum rhizome in distilled water and organic grain alcohol.
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Ginger Extract, 2 oz.
Zingiber officinalis
Ginger is a wonderful culinary as well as medicinal herb. It is probably the number one choice for nausea, motion sickness, and indigestion, but it also aids metabolism of cholesterol and thus lowers the risk of complications such as high blood pressure and arterial congestion.
Alcohol: 70%
Contents: extract of Zingiber officinalis rhizome in distilled water and organic grain alcohol.
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Turmeric Extract, 2 oz.
Curcuma longa
Turmeric is what gives curry powder the yellow color. It has been a favorite culinary spice in Africa and Asia for millenia, but it also has medicinal value, particularly in helping to metabolize fat, including fatty deposits in tissues. It is entirely safe in enormous doses; effects are gradual and cumulative.
Alcohol: 45%
Contents: organic Curcuma longa root in organic grain alcohol.
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