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Kapha Dosha

Bibhitaki Extract, 2 oz.

Bibhitaki is a tropical fruit found throughout India. It is about the size of a large walnut and is primarily astringent in taste. Bibhitaki is one of the three fruits in the famous triphala formula and is the preferred herb for regulating kapha. This means it is used when there are kapha accumulations in the lungs, ears, sinuses, throat, liver, and urinary tract. It is astringent and therefore absorbs the excess moisture of kapha. It has some lesser known value for treating tropical conditions such as diarrhea, pulmonary eosinophilia, and allergic reactions, very likely parasitic in origin. It is also one of the herbs used in oral health, but it usually the shell that is made as a decoction and then used as an oral rinse.

Ingredients: Terminalia bellirica Fruit, distilled water, organic alcohol, and vegetable glycein.

Sacred Medicine Sanctuary,
$



Healthy Kapha, 90 tablets, 500 mg

This is a rather new product from Banyan Botanicals. As its name suggests, it was developed to reduce excess kapha. It is intended for long-term use by those with kapha constitutions and for temporary use by those going through a period of kapha imbalance due to seasonal changes or other factors.

Since kapha tends to accumulate in the lungs, this formula is warm enough to liquefy thick phlegm, but it also helps support proper elimination of excess fluids as well as better immune system function. To this extent, the formula might be regarded as an appropriate rasayana for those who live in cold or damp climates or for those with tendencies towards sluggishness.

Ingredients: Bibhitaki fruit (Terminalia belerica)*, Chitrak root (Plumbago zeylanica)*, Punarnava root (Boerhaavia diffusa)*, Tulsi leaf (Ocimum sanctum)*, Turmeric root (Curcuma longa)*, Bhumyamalaki herb (Phyllanthus fraternus)*, Ginger root (Zingiber officinale)*, Pippali fruit (Piper longum)*. *Certified organically grown

Banyan Botanicals,
$



Trikatu, Spices to Kindle Agni for Kapha Types

Kapha Digest, 90 tablets

This is the historic Trikatu formula. It contains three spices that stimulate digestion and assimilation of food. It kindles agni or digestive fire and promotes reduction of excess kapha and fat. In Ayurveda, spices are used to counteract lethargy and slow metabolism as well as to improve absorption due to weak appetite and insufficency of gastric secretions.

Ingredients: Ginger root, Zingiber officinale*, Black Pepper fruit, Piper nigrum*, Pippali fruit, Piper longum*.

*Certified organically grown

Banyan Botanicals,
$



Simhanad Guggulu

Simhanad Guggulu, 90 tablets

Traditional Ayurveda formula for kapha imbalances. This formula supports ease of movement by aiding in the removal of toxins from the joints

Ingredients: Guggulu resin, Commiphora mukul; Amalaki fruit, Emblica officinalis; Bibhitaki fruit, Terminalia belerica; Haritaki fruit, Terminalia chebula; Gandhak, Castor oil, Ricinus communis; reduced iron.

Banyan Botanicals,
$


       

 

*The material provided on this site is for informational purposes only. The author is not a medical doctor. The statements made represent the author's personal opinions and are not intended to replace the services of health care professionals. The content and products discussed have not been evaluated by the Food and Drug Administration. The information on this page and the products available on this site are not intended to diagnose, treat, cure, or prevent any disease.